INNOVATIVE SAFETY

The new safety deep fryers with FrySafe®
Fire protection for maximum safety in professional kitchens

Deep fryers are among the most common causes of fires in commercial kitchens – and the risk is often invisible. The classic electromechanical safety temperature limiter (STL) is a passive, unmonitored device. It ages silently, fails undetected and if it fails to function, the overheated oil can ignite spontaneously within 2 to 3 minutes.

25%

of all fire damage in commercial kitchens is attributed to deep fryers*

80%

of the tested appliances were found to have a defective STL (BGN study)**

MKN has developed a response to this systematic safety problem with FrySafe®:

an electronic, self-monitoring and fail-safe system with integrated minimum oil level monitoring and TÜV certification – for fire protection that doesn't let you down!

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*Source: IFS Database on Fire Causes and Damage Institute für Damage Prevention and Damage Research of the Public Insurers e.V.
** Source: BGN akzente 3.2019

 

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