Case Studies

Care Facilities

Healthy cooking, efficient work processes

Kitchens in retirement and care homes, rehabilitation clinics and hospitals need to focus on healthy cooking. Not only correct preparation, but also perfect hygiene and absolute cleanliness are of paramount importance. At the same time cost pressures are enormous, making cost efficiency essential. The same goes for sustainability - the kitchen of the future is resource friendly and saves energy. Let MKN professional cooking technology support you with intelligent solutions to improve your company’s economic efficiency and ensure a high standard of hygiene.


Care Facilities

Lobetal e.V.

Reliable Kitchen Technology creates feel good Factor

Lobetalarbeit e.V., a registered welfare association, supports and encourages young and old people, with and without disabilities to live, learn and work together. 800 residents with mental and/or physical disabilities, 260 senior citizens requiring elderly care and 1 200 employees live and work together here in Celle. Thomas Langlotz, head chef, is responsible for feeding them all, many of whom have special needs. He’s supported by a team of five chefs and various kitchen helpers. That there’s such a good work atmosphere is no doubt due to reliable kitchen equipment says the impressed chef, praising his equipment which produces around 1 200 meals every day.

Lobetal e.V., Celle

1 200 Meals every day to cater for many special needs




„The appliances are just great. Our kitchen functions well and the FlexiChef is absolutely sensational.“

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MKN Appliances in use


The Multifunctional Appliance - Multi-Award Winner Worldwide

Central Clinic Braunschweig
Functionality, Cost Effectiveness and Efficiency

With three different sites, the Central Clinic Braunschweig is one of the largest hospitals in North Germany. 1 900 employees work at the Salzdahlumer Street site alone, involved in medical and nursing care. In the course of a comprehensive modernization programme considerable investment was made in the kitchen equipment at the beginning of 2018. Head chef, Raphael Picht and his kitchen team consisting of 46 employees attach great importance to functionality, cost effectiveness and efficiency and so it’s no wonder that they rely on MKN technology.

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