INDUSTRY SOULUTIONS
INDUSTRY SOULUTIONS
For many butchers, the out-of-home food market is an important part of their business – from lunchtime snacks, party platters and catering services to school and nursery meals, ready meals and baked goods. MKN's innovative professional cooking equipment supports businesses in meeting these diverse demands. With fast, efficient cooking processes and versatile preparation options, our appliances make it easy to produce a wide range of fresh, high-quality dishes. When developing our cooking technology, MKN considers not only the specific requirements of the industry but also current trends and challenges. These include growing consumer demand for variety and quality, the increasing importance of digital solutions in times of staff shortages, rising energy prices and the need for cost-effective operations. MKN's flexible, individually combinable cooking equipment simplifies everyday workflows, supports your team in delivering consistently high performance and helps you keep your customers satisfied.
"Before purchasing equipment, I asked myself: What is important to me? I ultimately picked appliances that are efficient and multifunctional. That's why I chose MKN! High-quality equipment I wouldn't miss for anything in the world."
Susanne Röder
Owner, Gourmet Market Röber, Wolfenbuettel
Product diversity and capacity are top priorities for butchers. The out-of-home food sector is booming and more dynamic than ever. High-quality products need to be available quickly and in large quantities at peak times. With the FlexiCombi®, you have never been more flexible. Smoking, cooking, frying or baking - everything is possible. The appliance is also designed for overnight cooking, helping you make optimum use of operating costs. Compared to floor-mounted appliances, increased capacity with the same footprint gives you optimum utilisation, high efficiency and flexibility in daily operation.
Event catering and frequently changing production capacities - does this sound familiar? FlexiRack® can increase your capacity in no time at all. And it's smart, too. You make optimum use of the entire cooking chamber, speeding up processes in professional kitchens. Compared to GN 1/1, this not only saves valuable working time but energy as well.
The FlexiCombi® lets you prepare gently cooked suckling pig using an optimised cooking process with low cooking loss. The overnight cooking function automatically takes care of preparation outside working and opening hours. You also benefit from HACCP documentation and safe loading with a rack trolley, while the integrated core temperature probe makes monitoring of the cooking process easy. This ensures consistently high food quality. FlexiCombi® is ideal for easy preparation of suckling pig, lamb, goat, game and large poultry.
Space-saving solution for your servery counter
Culinary variety, appetising arrangements and freshly prepared food. That's what your guests expect. Front cooking puts food preparation on show right before their eyes. Whether for hot food counters, out-of-home food outlets or frequently changing menus, the MKN SpaceCombi®, just 55 cm wide, is the perfect kitchen aid. Small, compact and easy to operate, it offers a wide range of options - from regenerating or baking dishes to frying and steaming in one appliance. The SpaceCombi® Team gives you even more flexibility with two cooking chambers. Each can be controlled independently, allowing two different cooking modes to run at the same time. Cooking unlimited. An integrated ventilation system allows our combi steamers to operate autonomously. The Magic Hood's four-stage filter system ensures a pleasant room climate and reliably removes blue smoke, grease, unpleasant odours and steam - without any on-site exhaust air. Just install, connect and start cooking. Available with two cooking chambers as SpaceCombi® Magic Team or as SpaceCombi® Magic Hood where space is limited. The sealed, flat design also makes the appliances very easy to clean and less prone to dirt.
With the FlexiChef®, you cook three times faster than with conventional cooking equipment, reaching temperatures of up to 275 °C. Intelligent technology makes operation easy: MagicPilot® and Guided Cooking support staff and ensure high quality standards. The FlexiChef® is also the only horizontal cooking appliance with an automatic cleaning system that completes the entire job for you in just two minutes*. This sustainably increases efficiency in your butcher's business.
* SpaceClean® - optional for FlexiChef®; set-up time not included
After a hard day at your butcher's, MKN SpaceClean® takes care of cleaning for you. The first and only automatic cleaning system for skillet pans not only saves time but also reduces water consumption by 90%**. SpaceClean® cleans the entire interior of the FlexiChef® - without chemicals. For even more flexibility in the hectic daily routine, there is the two-minute*** interim cleaning programme that lets you use your FlexiChef® again immediately after frying pork cheeks, for example, to prepare stews.
* Optional for FlexiChef® ** Compared to cleaning without SpaceClean® *** Excluding setup time
Interim cleaning
In just 2 minutes (set-up time not included)
Cleaning without chemicals
Start time preselection
Flexible cleaning whenever you like
One menu. One pan.
Keeping a fast pace is essential during peak hours, especially when preparing lunch menus and out-of-home orders. So, it is extremely practical to be able to fry a complete dish or different products at the same time in just one pan. MKN designed FlexiZone® with exactly this in mind. The pan base can be divided into up to three zones and controlled individually by temperature and time. You can fry chicken breast fillets in one third while preparing vegetables in another. This gives you flexibility and saves space, time and energy* - up to 66% during zone cooking. Zones not being used for frying can simply be switched off.
* Compared with use without FlexiZone®
Things can get hectic in a butchery business, with many operations running simultaneously. Let MKN's multifunctional cooking kettle take care of cooking, stirring and cooling. Automated preparation processes reduce working time and ensure consistent quality. Use the preset cooking processes or create your own programmes. Simply select an option, add required ingredients and start. Integrated weighing, automatic cleaning processes, an intuitive touchscreen and many morer functions make the MKN multifunctional cooking kettle the perfect team player for your business.
Approx. 1 hour labour saving per batch (no manual stirring)
Estimated costs for employer = €20
x 2 batches per day = €40
x 250 (variable) working days a year = €10,00
saved through automated processes!
And let's not forget that our MKN functional cooking kettle means that the days of constant, strenuous manual stirring are over for good.
If required, individual information steps can be added to any process.
You can prepare bolognese sauce with fresh ingredients quickly and easily. Lump-free thanks to the three-part stirring tool.
Add ingredients step by step and the multifunctional cooking kettle takes care of the rest.
