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Automated preparation processes make the FlexiMix an ingenious and cost effective kitchen aid. You decide whether to use pre-set cooking processes or compile your own custom ones. Simply select your preferred option, add ingredients according to on-screen instructions, and press START. The kettle automatically takes care of cooking, stirring and cooling according to the selected recipe. To sum up, the FlexiMix helps you achieve consistent quality and reduce labour time while boosting productivity.
MKN Best-Practice-Beispiel
The right cooking kettle is a key success factor in any professional kitchen. The MKN FlexiMix – optionally available with a high-performance cooling system – brings both hot and cold dishes to perfection at maximum capacity.
The challenge: Preparing a fresh, lump-free bolognese sauce, without convenience products and with minimal effort.
The result: In collaboration with the MKN chefs' team, a process was developed to finish a batch in the 475 l kettle in just 1 hour and 45 minutes – saving over 60 minutes compared to a conventional tilting bratt pan. And requiring only a single operator.

FINGERTIP CONTROL
Electronic control via the high-resolution 10" capacitive colour touchscreen - as fast and intuitive as a smartphone. Create and save multi-step cooking processes – if required, in separate folders und using the favourites feature.
Display with user guidance
Follow successive cooking steps on the display while the dish is being prepared.
Individual information notes**
You can add useful notes to any cooking process, e.g. "Add meat"". An acoustic signal sounds at the right time and notification appears on the display. Once confirmed, the cooking process resumes.
FLEXIMIX
Rapid chilling of food is extremely important in Cook & Chill production.
Hygiene regulations are automatically observed and archived (HACCP). Processes are safe, standardized and become more effective.
Rapid chilling is based on the largest possible temperature difference between the cooked food and cooling agent. A practical, effective and safe solution is ice water cooling with a temperature of around 0 °C.
This system efficiently integrates the multifunctional cooking kettle into the recirculation of ice water into a customer's ice bank. The latter can even be situated on another floor in the building.
The HACCP requirements can be adhered to because the ice water not only circulates on the interior surface of the cooking kettle, but also in the vertical stirring axis of the agitator. So, around 10 % more surface area is available for cooling or heating in the kettle.

*Optional for FlexiMix Pro
**Standard on FlexiMix Pro