Welcome to a global culinary experience – come and taste the world! A visit to "Sahila" in Cologne is an invitation to enjoy exceptional flavours and a variety of dishes created by owner and Germany's youngest starred chef, Julia Komp. Inspired by recipes collected throughout Europe, Asia and the Orient, she creates her cuisine together with a diverse and talented team of young chefs, experienced sommeliers and dedicated service personnel.
They entice guests into another world. The restaurant in Cologne's city centre stands for outstanding international cuisine, combining traditional and contemporary elements in a cosy atmosphere.
Michelin star chef in 2016, Chef of the year in 2020 – Julia Komp has already received numerous awards. A round-the-world trip took her to more than 30 countries and each dish is inspired by a country she has visited. Despite her many accolades, Julia remains down to earth and enchants guests with her Rhineland cheerful nature at "Sahila as well as in her adjacent restaurant, "Yu*lia" Mezze Bar.
A lightness and freshness combined with a wonderful perception of flavour and exceptional quality characterise her dishes. Julia Komp and team use high quality products from selected sources. All ingredients are sourced from species-appropriate husbandry or sustainable farming practices. Julia has even met some of the producers personally while travelling around the globe. For example, she found her 'Kenzolie" olive oil on a trip to Tunisia.
"I've always dreamed of having this kind of kitchen with MKN appliances."
Julia Komp, owner and head chef - Sahila, Cologne
Food preparation takes place in a completely new professional kitchen. "I've always dreamed of having this kind of kitchen with MKN appliances," says Julia Komp. The MKN Masterline cooking suite, customised to requirements in the kitchen, ensures an optimal workflow. "With the two small, energy-saving combi steamers, we can also steam and bake at the same time. They take up very little space and are easy to use," adds Julia. What she particularly appreciates about the Masterline is the one-piece hygienic worktop: "Everything is hygienically clean so quickly, giving us more time to concentrate on the menus!"
Taste the world at "Sahila" and experience a variety of flavours and top quality cuisine – produced with MKN's premium cooking technology.
