Mobility, flexibility and speed shape our everyday life. As a result, the casual dining market is booming – and the number of new sales points is growing rapidly. The challenges in the food service industry are just as daunting: minimal spatial requirements must be balanced with the customer’s desire for a fresh and varied menu. In order to achieve this balance, businesses need bespoke, ergonomic kitchens in a modern and attractive design. Innovative solutions from MKN are tailor-made to meet these requirements. Space-saving appliances, easy installation and simple handling guarantee speed and flexibility. Easy cleaning saves time and money. All things considered, this means greater convenience and more profit.
The Zurheide supermarkets are among the largest and best in Germany. The next generation flagship store is centrally located in the Crown Complex on the Berliner Allee in Düsseldorf’s city centre. The customer shopping experience is redefined here on 10 000 m² retail space spreading over two floors. In addition to the huge range of products available, customers can enjoy a comprehensive range of dining options. From a vegetarian buffet restaurant to the “Premium Beef Bar” and the gourmet restaurant “Setzkasten”, there’s simply something for every taste. The latter even has an open kitchen with a chef’s table allowing an exclusive look over the chefs’ shoulders. And exclusive is also the right word for the kitchen equipment with thermal cooking technology from MKN. The customized KÜCHENMEISTER cooking block ensures ideal conditions for satisfying the requirements of this sophisticated range of retail catering options.
The best conditions for the sophisticated trade gastronomy product range
Albert Heijn is a great Dutch supermarket chain. The XL stores are very big markets, that offer a larger assortment and additional services as photo shops, pharmacys or gastronomy. To realise the catering concept they work with professional cooking equipment from MKN, for example the SpaceCombi combi steamers.