Hygiene and Cleanliness

    Hygiene and cleanliness must be maintained in commercial kitchens on a daily basis which costs considerable time and money.

    Our solution

     

    Did you know that the quality of your cleaning processes is directly linked to the success of your professional kitchen? That's why we attach particular importance to fast and easy cleaning of our appliances.

    Automatic Cleaning

    Save valuable time with automatic cleaning processes


    FlexiChef®: SpaceClean – the only automatic cleaning system for skillet pans. Washing skillet pans by hand is now a thing of the past!

     

    MKN combi steamers: WaveClean Life Time Protection System – complete interior cleaning extends your combi’s service life

     

    Modular and Individual

    Easily cleanable rounded corners and smooth edged joints prevent the accumulation of dirt.

     

    Modular

     

    Simple cleaning and hygiene safety thanks to:

    • welded function modules
    • double-walled lids
    • finely polished frying surface
    • and much more!

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    Individual

     

    • one piece hygienic worktop
    • all the benefits of the MKN Modular product range

     LEARN More

    Hygienically Flawless and HACCP Safe

    Readout options for HACCP data (MKN combi steamers and FlexiChef®) as standard

    Further solutions

    to your challenges

    Shortage of Specialists and Kitchen Professionals

    The gastronomy industry has seen a 50% drop in apprentices in the last 10 years. This means specialists are in short supply

    Cost efficiency

    Due to high cost pressures, cost efficiency in the kitchen is more important than ever

    Quality

    It must be possible to maintain the same high standard for prepared dishes 365 days a year

    Lack of space

    Kitchens are getting smaller and smaller, but the gastronomy and large-scale catering industries are demanding ever-increasing variety and output

    Hygiene and Cleanliness

    Hygiene and cleanliness must be guaranteed on a daily basis, and as such the cleaning of canteen kitchens involves high cost and high effort

    Health and Safety

    33,396 sick days per years are caused by accidents at work

    Flexibility and Capacity

    Professional kitchens have to be able to react flexibly to changes in capacity demands and food trends

    Working Hours

    The work-life balance needs to be improved and working hours made more compatible

    Budget and Investment

    Invested capital has to pay fast returns

    Sustainability

    The kitchen of the future is sustainable and resource-friendly

    Individual solutions for your kitchen

    make an appointment

     

     

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