Providing freshness and quality every day. Preparing delicious, healthy meals for a wide variety of guests and having these ready quickly, even at peak times. These are the demands made on communal catering, e.g. in canteens, schools and nurseries. Despite ever-smaller kitchens, flexible menus are essential to cater to guests' needs. At MKN we provide solutions to the daily challenges faced in commercial kitchens. Clever, professional cooking technology saves space and time. Resource-friendly appliances reduce energy consumption and CO2 emissions alike. Numerous intelligent features guarantee cost effectiveness and success in your kitchen.
The student canteen in Bonn Poppelsdorf aspires to produce daily fresh meals for students using high quality ingredients. To meet this challenge the kitchen team trusts in MKN's professional cooking technology.
After all, 7 000 meals have to be produced every day. The complete kitchen refurbishment was a gigantic project, however, due to the excellent planning work by the German consultants, vtechnik, it has been a full success.
The cafeteria at the Wilhelm-Bracke Comprehensive School in Braunschweig has already been awarded the title “Germany’s Best School Cafeteria” several times. Stephan Gerhardt and his wife Marion run a Cook and Serve cafeteria offering fresh healthy food which is extremely popular with pupils, parents and teachers alike. As Community Catering Manager of the Year in 2016, Stephan Gerhardt attaches great importance to healthy, balanced and affordable food. To implement his high standards he trusts in the comprehensive product range of MKN technology and various MKN combi steamers and FlexiChef® multifunctional appliances are in use in the kitchen every day.