Vulkan Brauerei Mendig
Vulkan Brauerei Mendig
With 220 000 guests a year, the Vulkan Brewery Mendig is one of the best booming gastronomy and leisure concepts in Rhineland-Palatinate. There's loads for guests to discover here – brewery, pub and restaurant offering seating for 300 guests inside and 200 outside, beer tasting and the deepest fermenting cellar in the world. Although visitors are primarily from the local region, they also come from the whole Ruhr area, Belgium and the Netherlands.
The culinary concept is completely based on regional products and services. Almost 100 % of the raw materials and products come from the Eifel region. Freshness is the key factor and optimum freshness requires short transport distances. The menu's central focus is meat, prepared using varied cooking methods from smoking to grilling and low temperature long time cooking. The 25-strong kitchen team is particularly impressed by the FlexiCombi® and its smoking function as well as the FlexiChef® with its automatic cleaning system. A conscious decision was made to install a kitchen which will still be modern in 10 years.
We took all suppliers into consideration to select our kitchen equipment and then travelled around for a year taking a good look at kitchens across the whole of Germany. Consequently, we decided in favour of MKN and we've never regretted it.
FlexiChef's automatic cleaning is great. Our team is full of praise for this feature.
Malte Tack, Managing Partner
